Poultry Business provides news, comment and analysis, as well as prices and market information. The editorial covers all aspects of farming and processing as well as information on the latest news from the retail and foodservice sectors that effects poultry meat and eggs. Practical advice for maintaining a successful business as well as editorial on best practice and innovation also features. A monthly magazine, Poultry Business has the UK’s largest circulation to the poultry and egg sector. A magazine subscription includes 12 issues per year.